Gaith Dal Fritters With Himalayan Chutney Recipe

 

The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these during the festive season around and your guests would absolutely love it.

Ingredients Of Gaith Dal Fritters With Himalayan Chutney

  • For fritters:
  • 200 Gram Gaith dal
  • 15 Gram Ginger, chopped
  • 10 Gram Green chillies, chopped
  • 5 Gram Coriander, chopped
  • 20 Gram Spinach keaves, julienne
  • 30 Gram Salt
  • 2 Gram Red chilli powder
  • 10 Gram Gram flour
  • A pinch of Asafoetida
  • For frying Refined oil
  • For salad:
  • 30 Roket leaves
  • 5 Cherry tomato
  • 10 Pineapple, chopped
  • 10 Pears, chopped
  • 10 Apple , chopped
  • 10 Strawberry, chopped
  • 2 Gram Salt
  • 2 Gram Black pepper
  • 2-3 Ml Olive oil
  • 2 Ml Lemon juice
  • For mint chutney:
  • 50 Gram Mint
  • 30 Gram Coriander
  • 10 Gram Green chilli
  • 10 Gram Ginger
  • 3-4 Nos Lemon whole
  • As per requirement Himalayan salt
  • For tomato and peanut chutney
  • 50 Gram Tomatoes, roasted
  • 10 Gram Peanut
  • 5 Gram Sesamic seeds
  • 3 Gram Ginger
  • 3 Gram Garlic
  • 4 Gram Green chillies
  • 2 Gram Salt
  • 5 Ml Lemon juice

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